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Unparalleled Ingredients,
Deliciously Simple Sushi

Meet Little Fish. We have taken everything you love about sushi and worked tirelessly to create a sushi concept that is unlike any other. A transformative sushi brand focused on quality, technique, and transparency. Little Fish utilizes additive-free, quality ingredients like fresh tuna, fresh cold-water salmon, house-seasoned rice vinegar, wasabi, organic sushi rice, organic vegetables, crab (not krab!), and additive-free shrimp to give your taste buds the bold and vibrant flavor they have been craving!


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Swim into High Flavor


Philly Cheeseburger

ORGANIC EDAMAME

Start with the right ingredients and minimal intervention is required. We top ours with kosher salt and also recommend adding just the right amount of kick by going the spicy route.

a plate of food on a table

SPICY TUNA ROLL

Start with our high-quality tuna and add a bit of clean-label house made sesame-sriracha sauce and organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

a bowl of food sitting on top of a wooden table

SUPER VEGGIE ROLL

This veggie roll takes things to another level with the vibrancy of house pickled radishes and carrots complemented by the cool crunch of cucumber and the smooth, creaminess of avocado. All wrapped in our organic sushi rice with our house-seasoned rice vinegar and complemented with real wasabi, clean-label ginger, and clean-label soy sauce.

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SALMON AVOCADO ROLL

Take our fresh, sustainably-sourced salmon and combine it with creamy avocado to make a delightful combination worthy of being wrapped in organic sushi rice with our house-seasoned rice vinegar. Complemented with real wasabi, clean-label ginger, and clean-label soy sauce.


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Our Ingredients Make the Difference

Little Fish invites you to escape the ordinary. Pursue extraordinary in the form of unparalleled ingredients presented in deliciously simple offerings. Little Fish serves up additive-free, quality, and delicious sushi. Consume sushi the way it was meant to be: fresh, delicious and healthy. Not only do we bring a better option ingredient-wise, but also a better price point for our neighborhood sushi lover. Taste the difference today.

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CRAB


OURS

Our succulent deep-sea red crab meat is wild-caught and always 100% real crab without a single additive or preservative.

THEIRS
Krab is not Crab. The easiest way to differentiate is to just count ingredients. Our wild-caught crab has just one: crab. Krab? It has over 20, and is less than 2% crab.

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AHI TUNA

OURS

Our fresh Ahi tuna is never frozen, always fresh, and responsibly sourced to the highest standards in the industry.

THEIRS
Their tuna is commonly frozen and treated with carbon monoxide to make it appear fresher than it is.

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SALMON

OURS

Our fresh salmon is held to the highest aquaculture standards, not in overcrowded conditions. Maximum taste with minimal environmental impact.

THEIRS
Their salmon comes from over-crowded farms and is stuffed full of artificial colorings only for profit and without enhancing quality or flavor.

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VEGETABLES

OURS

It's hard to display a seal on a finished dish, but the vast majority of our vegetables are certified organic, including our edamame.

THEIRS
They don't include certified organic ingredients. Conventional agriculture allows many chemicals that are legal but shown to be toxic.

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SUSHI RICE

OURS

Our rice is 100% certified organic and grown domestically in California. Minimized impact to the land, and to your body.

THEIRS

Their non-organic rice has many legal but toxic chemicals from pesticides. 


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WASABI

OURS

Our wasabi features just three whole ingredients you can pronounce: horseradish, mustard, and wasabi.

THEIRS
Most “wasabi” served in the U.S. doesn’t even contain Wasabi, let alone whole ingredients. These look more like: horseradish powder, soybean oil, water, sorbitol, salt, blue #1, yellow #5.

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GINGER

OURS

Our ginger is additive-free and includes only 5 simple ingredients: Ginger, Water, Salt, Sugar, Vinegar.

THEIRS
Their ginger includes additives like aspartame to make it sweeter, red 40 for coloring, and preservative potassium sorbate.

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SHRIMP

OURS

Our shrimp is responsibly farmed without the use of chemical additives.

THEIRS
Their shrimp is treated with sodium tripolyphosphate (STPP) which makes them appear larger by simply taking on water with no benefit to you, the customer.

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SOY SAUCE

OURS

Our additive-free soy sauce comes standard, and additive-free tamari is also available for your gluten free needs.

THEIRS
Most soy sauce contains the unnecessary preservative sodium benzoate.

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PACKAGING

OURS

We searched high and low to find our commercially compostable, plant-based sushi containers.

THEIRS
Their containers are petroleum-based plastic can take >500 years to degrade.

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Scratch Kitchen is a collection of clean-label restaurant concepts made from scratch and designed to travel.

7 Great Concepts,

1 Easy Checkout

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