Over 200 Food Additives Screened
We read the labels, do the research, and otherwise screen out over 200 food additives that aren't needed in your food. This is similar to what you'll find in leading, natural grocery stores, but hasn't existed at most restaurants and never before on an on-demand food platform. Check out our list of banned ingredients in our food:
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Quality Culinary Oils
When it comes to culinary oils, we’ve once again veered from the path of the average (or even above average) restaurant. From salad dressings to deep frying, you won’t find a cheap, genetically engineered canola or soy oil in our kitchens. We rely on high-quality, healthier options that get the job done while enhancing texture and flavor.
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Organic Ingredients
| We work hard to source certified organic ingredients across our menus for so many health and environmental reasons. Ultimately, organic agriculture supports soil health and biodiversity while protecting our bodies from known carcinogens and petroleum products that are allowed by conventional production practices. |