Banned Ingredient List:
2,4-Dithiapentane
2,4,5-trihydroxybutyrophenone (THBP)
acesulfame-K
acetoin (synthetic)
acetone peroxides
acetylated esters of mono- and diglycerides
acetylpropionyl
activated charcoal
advantame
allyl hexanoate
aluminum ammonium sulfate
aluminum potassium sulfate
aluminum starch octenylsuccinate
aluminum sulfate
ammonium alum
ammonium chloride
ammonium saccharin
ammonium sulfate
apricot kernel/extract
artifical colors
artifical flavors
artifical flavors
aspartame
azo dyes
azodicarbonamide
Bacillus coagulans ProDURA UABc-20
Bacillus coagulans Unique IS-2
Bacopa
bacteriophage preparation
bentonite
benzaldehyde
benzoates
benzoic acid
benzophenone
benzoyl peroxide
benzyl alcohol
Benzyl benzoate
beta-cyclodextrin
bromated flour
brominated vegetable oil
burnt alum
butylated hydroxyanisole (BHA)
butylated hydroxytoluene (BHT)
butylparaben
calcium benzoate
calcium bromate
calcium disodium EDTA
calcium peroxide
calcium propionate
calcium saccharin
calcium sorbate
calcium stearoyl-2-lactylate
canthaxanthin
caprocaprylobehenin
carmine
charcoal powder
cinnamaldehyde
Citrus Red No. 2
cochineal
DATEM
diacetyl (synthetic)
dimethyl Silicone
dimethylpolysiloxane
dioctyl sodium sulfosuccinate (DSS)
disodium 5'-ribonucleotides
disodium calcium EDTA
disodium dihydrogen EDTA
disodium EDTA
disodium guanylate
disodium inosinate
dodecyl gallate
EDTA
erythrosine
ethoxyquin
ethyl acrylate (synthetic)
ethyl decadienoate
ethyl maltol
ethyl propionate
ethyl vanillin (synthetic)
ethylene glycol
ethylvanillin
eugenyl methyl ether (synthetic)
FD&C Blue No. 1
FD&C Blue No. 2
FD&C Colors
FD&C Green No. 3
FD&C Red No. 3
FD&C Red No. 40
FD&C Yellow No. 5
FD&C Yellow No. 6
foie gras
Garcinia cambogia
gardenia blue
Ginkgo biloba
GMP
gold/gold leaf
Grapefruit seed extract
He shou wu
heptylparaben
hexa-, hepta- and octa-esters of sucrose
high-fructose corn syrup/HFCS (screened from items we make)
hydrogenated oils (trans fat)
inosine monophosphate
insect Flour
iron oxide
isoamyl acetate
kava/kava kava
lactic acid esters of monoglycerides
lactylated esters of mono- and diglycerides
lakes of certified colors
limonene
ma huang
manzanate
Melatonin
methyl anthranilate
methyl salicylate
methyl silicon
methylparaben
microparticularized whey protein derived fat substitute
mixtures of certified colors
monoammonium glutamate
monopotassium glutamate
monosodium glutamate
myrcene (synthetic)
natamycin (okay in cheese-rind wax)
Nature-identical flavors
neotame
nitrates (synthetic)
nitrites (synthetic)
octinoxate
octyl gallate
olestra
Orange B
oxybenzone
partially hydrogenated oils
plant sterols
polydextrose
potassium alum
potassium benzoate
potassium bisulfite (okay in wine, mead, cider)
potassium bromate
potassium metabisulfite (okay in wine, mead, cider)
potassium nitrate
potassium nitrite
potassium propionate
potassium sorbate
propane-1,2-Diol esters of fatty acids
propionates
propionic acid
propyl gallate
propylene glycol esters of fatty acids
propylene oxide
propylparaben
pulegone (synthetic)
pyridine (synthetic)
saccharin
saccharin sodium salt
salatrim (short and long chain acyl triglyceride molecule)
shark cartilage
smoke flavor (synthetic)
sodium acid sulfate
sodium alum
sodium aluminum phosphate
sodium aluminum sulfate
sodium benzoate
sodium bisulfite (okay in wine, mead, cider)
sodium cyclamate
sodium diacetate
sodium lauryl sulfate
sodium metabisulfite (okay in wine, mead, cider)
sodium nitrate/nitrite (synthetic)
sodium propionate
sodium saccharin
sodium sorbate
sodium stearoyl lactylate
sodium stearoyl-2-lactylate
sodium sulfite (okay in wine, mead, cider)
sorbic acid
stannous chloride
styrene (synthetic)
succistearin
sucralose
sucroglycerides
sucrose acetate isobutyrate
sucrose ester
sucrose polyester
sulfites (okay in wine, mead, cider)
sulfur dioxide (okay in wine, mead, cider)
TBHQ (tertiary butylhydroquinone)
tetrasodium EDTA
thiodipropionic acid
toluene
tonka bean or extract
vanillin (synthetic)
whale oil/blubber