Our Culinary Oils
![]() SUNFLOWER OILA Scratch Kitchen-approved favorite Sunflower Oil is rich in vitamin E and monounsaturated fats. This flavor-neutral, high-temperature tolerant oil is ideal for achieving a crispy textured deep-fry with added health benefits. | ![]() RICE BRAN OILA Scratch Kitchen-approved favorite Poly and monounsaturated fats make this flavor-neutral, high-temperature oil a versatile player in our kitchens. From roasting to frying, Rice Bran oil does the major heavy lifting while also bringing anti-inflammatory and antioxidant properties to the table. | ![]() OLIVE OILA Scratch Kitchen-approved favorite This anti-oxidant-rich and time-honored oil adds delicious flavor to dressings and sauces. Monounsaturated fats and anti-inflammatory properties make it a no-brainer healthy choice. |
![]() GENETICALLY ENGINEERED CANOLA OILNever used in Scratch Kitchen Restaurants This cheap oil is made from plants engineered to tolerate high levels of the known carcinogen glyphosate and has no known culinary or health benefits. | ![]() GENETICALLY ENGINEERED SOY OILNever used in Scratch Kitchen Restaurants This cheap oil is made from plants engineered to tolerate high levels of the known carcinogen glyphosate and has no known culinary or health benefits. |